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ISO 22000:2005
ISO 22000:2005- FOOD SAFETY MANAGEMENT SYSTEM

The consequences of unsafe food can be serious and ISO food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

Our food auditors have proven core competence in the field and work with all sincerity and due professionalism.


 
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